Delicious Grilled Gabus Fish Recipe

Table of Contents

Here is a recipe for delicious baked gabus fish:

Source : briliofood

 

**Ingredients:**

 

- 1 cork fish, cleaned and scaled

- 2-3 tablespoons olive oil

- 2-3 cloves garlic, finely chopped

- 1 teaspoon ground paprika

- 1 teaspoon ground pepper

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1 teaspoon lemon juice

- 1 tablespoon chopped parsley (optional)

 

**How to Cook:**

 

1. Preheat your oven to 180 degrees Celsius.

 

2. Combine the olive oil, minced garlic, ground paprika, ground pepper, salt, black pepper and lemon juice in a small bowl. Stir well until the flavors are well combined.

 

3. Marinate the cork fish with the prepared spice mixture, making sure the fish is evenly coated with the marinade.

 

4. Prepare a baking sheet or roasting tray. Brush the surface with a little olive oil or line it with baking paper.

 

5. Place the marinated cork fish on the roasting pan.

 

6. Bake the cork fish in the preheated oven for about 20-25 minutes, or until the fish is cooked through and the flesh feels tender.

 

7. During the baking process, you can rub the remaining marinade on the surface of the fish several times to enrich the flavor.

 

8. Once cooked, remove the fish from the oven and sprinkle chopped parsley on top (if using) as a garnish.

 

9. Serve the baked cork fish with rice, grilled vegetables, or your choice of sauce.

 

Enjoy this delicious grilled cork fish dish! You can also customize the herbs and spices according to your taste.